Kitchen Display System

Our Kitchen Display System reduces inefficiencies and enhances productivity by displaying in-store and online orders.

Jumbilin is proud to have developed software for integrating digital signage and ordering
technology for our loyal customers.

What Can Our Kitchen Display System Do For You?

Better Communication & Coordination

Seamless Coordination & Order Management

Enhanced Efficiency &
Productivity

Efficiency & Operational Optimization

Cost Reduction & Waste Minimization

Savings & Sustainable Operations

Improved Quality &
Consistency

Quality & Safety Assurance

Better Communication & Coordination

Centralized Communication

The system provides a centralized platform for communication between kitchen staff, reducing misunderstandings and improving teamwork.

Order Management

Orders from the front of house are seamlessly communicated to the kitchen, ensuring that every order is fulfilled accurately and promptly.

Task Management

The system assigns and tracks tasks in real-time, ensuring that everyone knows their responsibilities and can focus on their duties without confusion.

Enhanced Efficiency & Productivity

Streamlined Operations

A Kitchen Display System centralizes all kitchen processes, making it easier to monitor and manage tasks. This reduces bottlenecks and ensures that every task is completed in a timely manner.

Automated Inventory Management

With automated tracking of stock levels, a kitchen management system helps prevent overstocking and understocking, ensuring that your kitchen always has the right ingredients on hand.

Optimized Scheduling

The system allows for precise scheduling of staff shifts and kitchen tasks, ensuring that every part of the kitchen operation runs smoothly and efficiently.

Cost Reduction & Waste Minimization

Reduced Food Waste

With a clear understanding of a customer's order, your operation can minimize food waste, saving money and promoting sustainability.

Cost Control

The system tracks costs associated with ingredients, labor, and other expenses, allowing you to identify areas where you can cut costs without sacrificing quality.

Efficient Resource Utilization

By optimizing the use of resources, such as ingredients and labor, a kitchen management system helps you get the most out of every dollar spent.

Improved Quality & Consistency

Consistent Recipes and Portions

The system ensures that every dish is prepared to the same high standard by providing precise recipes and portion sizes, leading to improved customer satisfaction.

Real-Time Quality Monitoring

With real-time data on cooking times, temperatures, and other variables, the system helps maintain high quality and consistency in every dish served.

Enhanced Food Safety

The system keeps track of food safety protocols and ensures compliance with health regulations, reducing the risk of foodborne illnesses and protecting your customers and reputation.

Contact us

Call Our Number

+1 516-881-7782